The Cooks Standard 11 in. Hard Anodized Nonstick Wok Stir Fry Pan Flat Bottom With Lid, Black, 28cm has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots. Material is harder than steel, thick, and chip-resistant. Nonstick performance for easy food release/tossing, cleaning, and allows for healthy cooking. Tempered glass lid with steam vent is protected by a stainless steel rim to view food. Long riveted stainless steel handle stays cool/comfortable and is strong. Wide and deep to hold a large amount of food for multipurpose use: stir frying, sauteing, frying, and more. Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 450F, glass lid to 350F. Dishwasher safe, hand wash recommended.
- Has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots
- Nonstick performance for easy food release/tossing, cleaning and allows for healthy cooking
- Tempered glass lid to view food; wide and deep to hold a large amount for multiple uses
- Long riveted stainless steel handle stays cool/comfortable; oven safe to 450f, lid to 350f
- Not induction safe; works on gas, electric, glass, ceramic, etc.; hand wash recommended



















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