The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. It is made in Colombia. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
- Made of aluminum
- Tempered glass lid with steam vent
- Oven safe without lid
- Double side handles for easy transport
- Ideal for rice, beans, braise meat, simmer stews, soups and more



















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