The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
- Aluminum construction
- Wood look soft touch handle
- Tempered glass lid with steam vent
- Durable and versatile, perfect for everyday cooking
- Double side handles for easy transport
- Ideal for rice, beans, braise meat, simmer stews, soups and more





















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