For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers. Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items. Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers. Steam – Boil Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables, and peanuts Use without basket for large batches of soup, stews, chili, and jambalaya Perfect for Canning
- 60-qt Aluminum Stockpot
- Measures 15.75-in Diameter x 18.125-in Height
- Includes a Compatible Perforated Basket
- Domed, Vented Lid for steaming and prevents vapor lock when boiling
- Heavy Riveted Handles for secure handling of stockpot
- Basket elevated 3-in above bottom for steaming













Reviews
There are no reviews yet.