Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel’s multi-layer design distributes heat evenly for uniform browning, which is why it’s a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless. Capacity marks on the pots and saute pan make it easy to keep track of your measurements and make your meals more precise. From simple stovetop-to-oven transfers to delicious pan sauces, these stainless steel pots and pans make high-level cooking easier. This fully clad collection features 2-layers of stainless steel with an aluminum core, a combo that brings out the best in both metals and results an incredible stovetop experience. Plus, it won’t wear out. Virtually indestructible, with proper care Steel will last a lifetime. Metal utensil safe. Oven safe up to 600ËšF, glass lids safe up to 425ËšF. Dishwasher safe. Cookware set includes: 8 in. 10 in. and 12 in. frying pans; 11 in. wok with lid; 3.5 qt. saute pan with lid; 1.5 qt. and 3 qt. saucepans with lids; 8 qt. stock pot with lid; and stainless steel steamer.
- Cookware set includes: 8 in., 10 in., and 12 in. frying pans; 11 in. wok with lid; 3.5 qt. saute pan with lid; 1.5 qt. and 3 qt. saucepans with lids; 8 qt. stock pot with lid; and stainless steel steamer
- 3-ply stainless steel: 2-layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power
- Pouring rims are rounded and encapsulated, which makes it simple to get clean pours, easy transfers, and drip-free draining
- Oven and broiler safe up to 600ËšF
- Dishwasher safe
























Reviews
There are no reviews yet.